This recipe was a huuuuge favourite with our kids when they were youngsters, and whilst they are a bit fiddly to make, and it isn’t often that we make them these days, they are nice to have with a cuppa – and are a good way to use up ageing cornflakes. [we usually double the recipe] Ingredients 125g butter ⅓ cup (75g) caster sugar 1 large egg 1 tsp vanilla extract ⅔ cup (105g) sultanas or other preferred dry fruit (cranberries are good!) 1 cup (150g) self-raising flour 2 cups lightly crushed cornflakes Method Preheat oven to 180°C. Line a baking tray with baking paper. Cream butter and sugar until…