1. Creative Journey - Our Small Farm 4 March, 2017 10:19 am

    Woo Hoo. Awesome haul. Hey, try using your spice grinder and making a mushroom powder. It’s a great flavour boost to any mushroom dish or other. 1/4 tsp to 1/2 tsp does the trick. We always have mushroom powder on hand. 🙂

    • TheWhitbys 4 March, 2017 10:31 am

      Thats one of our next culinary plans – is making powders.
      Especially tomato.
      Realllllly looking forward to that bit! 🙂
      Good thinking on the mushroom power tho – hadn’t thought of that one!

  2. shazelaine 4 March, 2017 7:20 pm

    We have a dehydrator and have yet to use it. This will stimulate us into action!!

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