Dehydrating / 3 Comments Did some dehydrating yesterday and overnight – and this is what we got out of it. This is 2kg of mixed vegies, and about 400g of mushrooms. YUM YUM YUM! Before… After! Please Share:FacebookTwitterPinterestEmail
Creative Journey - Our Small Farm
Woo Hoo. Awesome haul. Hey, try using your spice grinder and making a mushroom powder. It’s a great flavour boost to any mushroom dish or other. 1/4 tsp to 1/2 tsp does the trick. We always have mushroom powder on hand. 🙂
Thats one of our next culinary plans – is making powders.
Realllllly looking forward to that bit! 🙂
Good thinking on the mushroom power tho – hadn’t thought of that one!
We have a dehydrator and have yet to use it. This will stimulate us into action!!