• Hello Again

    It’s been almost a year to the day since we last wrote here, and it’s been a year with a lot of ups and downs and a lot of good and some not so good – no different to anyone else on the planet really – but at the end of the day we’re still very happy, we still love our Farm and we still love each other. Our ‘heartkid-grandbaby’ has had another operation, and has pulled through fabulously (such a lil trooper!) AND there have been another couple grandbabies added to the chaos! The last year has seen a lot of growth from the paddock plantings in particular, and it…

  • Autumn

    We’re moving into Autumn here in Australia, and in Far North Qld its one of our prime growing seasons. We’ve just put in a fresh bed of starts of lettuce, wombok, snap peas and green beans in one of our large house-yard beds. Last week saw the last of the summer crops – as well as a shit-ton of comfrey – cleared out from our big vegie bed [and yes, that’s a technical measure! ] ready for the autumn/winter plantings. Some Cauliflower and Broccoli went in a couple of days ago, as well as some Spinach, Beets and Winter Squash, and there are a whole lot more starts waiting for us to get…

  • Gourd they’re good…

    and Gourd they’re handy! We grow our own loofah gourds. They are pretty much a plant and forget kind of thing – which is something we like. Any plant that thrives on neglect, and can be eaten or used otherwise, is a blessing. You can eat the gourds when they are small, they’re much like a zucchini, however if left to grow to full size, they get very fibrous inside. Once dried out, peeled and all the seeds have been removed, they are given a good wash and then set to dry on a rack. Once dry they are stored in an airtight container until needed. They can be used…

  • RECIPE: Pickled Radish

    Pickled Radish

    Another canning job completed on the weekend! [recipes below] In the cooler weather we get a lot more plants producing abundant harvests in our garden, as the micro-climate creates perfect conditions for many of the crops that won’t grow well once the full-on heat of brutal summer kicks in. One of those things right now that we’re having a glut of, is

  • Another Year Begins

    Well here we are most of the way through the first month of a new year already! As many of you will have noticed, we have been more active almost on the daily of late on our socials on fb and insta, which is why we haven’t been quite so diligent with writing a new blog post. Its also the reason that

  • October

    October

    It’s been a very busy last month what with having luncheon with friends, two seperate visits from family members, and a friends wedding – we’ve had very little time at home over the weekends for down-time. Our youngest son came for a quick surprise visit with his lady-friend, arriving one Friday evening and having dinner with us on both the Friday and Saturday evenings, and then popping in to give lots of

  • Springtime

    springtime

    -=- Spring is here, and everything is budding out, flowering, setting fruit, or has already grown at an amazing rate – as happens at this time of the year! We will take an intentional wander around in the next week or two to specifically take a pile of garden photos, and put them up to show you all how much it has come along in such quick time. It seems like only a few short weeks ago, that we planted out the purple and butter pole-beans that we had germinated in-doors during the cool, and already we are

  • Winter on the Farm

    Winter on the Farm

    The rains have been in for the bigger part of the last month… Not the heavy deluges that are much needed around the country to fill tank and dams, but the mizzley rain (mist crossed with drizzle) that keeps you indoors, and turns everything to slush or mould… 😐 We have managed to get two new