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RECIPE: Marinated Mushrooms
Marinated Mushrooms Recipe from Strigide Farm
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Another Year Begins
Well here we are most of the way through the first month of a new year already! As many of you will have noticed, we have been more active almost on the daily of late on our socials on fb and insta, which is why we haven’t been quite so diligent with writing a new blog post. Its also the reason that
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October
It’s been a very busy last month what with having luncheon with friends, two seperate visits from family members, and a friends wedding – we’ve had very little time at home over the weekends for down-time. Our youngest son came for a quick surprise visit with his lady-friend, arriving one Friday evening and having dinner with us on both the Friday and Saturday evenings, and then popping in to give lots of
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Springtime
-=- Spring is here, and everything is budding out, flowering, setting fruit, or has already grown at an amazing rate – as happens at this time of the year! We will take an intentional wander around in the next week or two to specifically take a pile of garden photos, and put them up to show you all how much it has come along in such quick time. It seems like only a few short weeks ago, that we planted out the purple and butter pole-beans that we had germinated in-doors during the cool, and already we are
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Early Morning
A beautiful sunny Sunday morning, and a perfect time to be outside. So – before breakfast – it was out to have a quick wander around, and to harvest a few things while the morning dew was still on the leaves. Just a glorious way to start the day!!
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Winter on the Farm
The rains have been in for the bigger part of the last month… Not the heavy deluges that are much needed around the country to fill tank and dams, but the mizzley rain (mist crossed with drizzle) that keeps you indoors, and turns everything to slush or mould… 😐 We have managed to get two new
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Our Pretties…
its also been a while since we last did a pictorial post of garden loveliness...
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Covi-Chaos
Covid-19 - its the word on everyones lips, and consuming so much of the collective thoughts of the World.
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RECIPE: Corned Beef Fritters
We think that in some homes - truth be told, probably the #1 reason to buy silverside at all is - well yes - FRITTERS!!
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The #1 Thing
The #1 thing? Well - the number one thing we would tell anyone in these uncertain times (other than wash your hands!), is to
